lunes, 4 de mayo de 2015

BRUGAL C.&A
Brugal ( Brugal & Co. ) is a brand of rum marketed What the Dominican Republic an international level. The Company , loose in the world that produce entirely in this country , has a distillery in San Pedro de Macoris and A Aging and bottling plant in Puerto Plata. Among its variants More Brugal Añejo extended highlight and Brugal Blanco Especial, which is used mostly paragraph mixing drinks , which has gained great world renown.


BRUGAL AÑEJO
During the second half of the nineteenth century , Andrés Brugal Montaner, a Spanish citizen who had emigrated from Sitges (Barcelona ) to Santiago de Cuba , decided to move to the Dominican Republic to take up residence in Puerto Plata. While in Cuba , Andres gained experience in the manufacture of rum and , based on that experience , he founded Brugal & Co. in Puerto Plata in 1888 (the date that names of the varieties of the brand) .
Brugal & Co.
Distilled beverage industry
Foundation 1888
See Puerto Plata, Dominican Republic
George Arzeno Brugal key people , President ;
Franklin Báez Brugal , CEO
Ron products
liqueur
alcoholic
Website http://www.brugal-ron.com

  • VARIETIS


  •  BRUGAL IN SPAIN


Currently , Brugal remains the leading brand of rum in Spain , through the marketing of Añejo varieties , XV, 1888 , Extra Dry and the Golden Age. The new spot created by the agency Bassat Ogilvy paragraph Ron Brugal conveys emotions and feelings , but it reminds us Quite a tail made ​​one Havana Club Are you not you think?

lunes, 27 de abril de 2015

Edrington acquisition

Aerial view of the bottling plant in Puerto Plata
On February 6, 2008, Brugal & Co. made public that The Edrington Group, a large Scottish distilling company, won control of the company by acquiring a majority shareholding. In a press release, the Brugal family assured that production will continue within the Dominican Republic and that they will remain as shareholders and have an active role in managing,



  • TRAGOS CON CARTA DORADA

Expansion and Operations[edit]

Bottling Plant in Puerto Plata
The enterprise spread to other areas, namely livestock, agriculture, ecology, veterinarian and pharmaceutical products, distribution of renowned international liquors and alcoholic beverages, hardware store, production of other alcoholic beverages and patronage of institutions engaged in social work. Brugal has factories in Puerto Plata where the rums are produced. The distribution and marketing offices are located in the capital city of Santo Domingo, and there is also a regional office in Santiago de los Caballeros, the Dominican Republic's second largest city. The company currently supplies the market with several varieties of rum, each with a distinctive taste.
Brugal has international presence in many of the Caribbean islands, the United States,Canada, and Europe, where Spain and Italy are the largest consumers.

fermentation

Before they can be distilled, the juice or molasses should be converted into an alcoholic liquid (wort or "cane wine") via fermentation. Fermentation, made by yeasts converts sugar (sucrose) in carbon and alcohol (ethyl alcohol, in this case) dioxide.

First, a solution containing approximately 15% sugar molasses diluted with water whose quality is really important is prepared. However, it is often fermented cane juice for the "rhum agricole" without adding water provided that the natural sugar content is low.

Although you can use wild yeasts in the air to induce fermentation, most producers use improved yeast to help develop the characteristics of the different rums strains.

At the mill, the cane is washed to remove loose dirt and cut into small pieces to facilitate extraction of juice. The pieces are passed through a series of mills that extract the juice from the stalks. After the first milling, a small amount of water is added to facilitate the following extraction of the juice. The solid residue, called bagasse, is often recycled as fuel.
The cane juice (guarapo, "vesou" in French), green color, is filtered to remove debris cane and then clarified to remove suspended solids. Then it is heated and passed to evaporator to remove excess water.
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